Growing your own food is a smart choice. Just ask Dale Spoonemore, from From Seed to Spoon
, a self-taught horticulturist, who transformed his once empty backyard into an efficient organic food farm. By growing his food, Dale has saved money and improved his health. Listen as Dale explains how he embraced innovative gardening approaches to expand nutritional selections for his young family. Dale’s self-designed sustenance gardening smartphone app will be one of many tools he will exhibit, so you too, can easily grow your own food.
2nd Floor Conference Room and Garden Grounds
Member $10; Nonmember $12
Register by Thursday, July 26